Manhattan Clam Chowder II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 22, 2003
Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams and two cans of tomatoes. Also I had hot sauce available for those who wanted it. A small amount gave it just the right amount of "zing". Will definitely make this again and again.
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Reviewed: Mar. 16, 2003
Wonderfully tasty and healthy. Thank you for the recipie.
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Reviewed: Mar. 2, 2003
I thought the amount of onions used would be too much but it wasn't. Excellent with french bread and some white wine. I'll make this one again.
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Cooking Level: Beginning

Home Town: Waukesha, Wisconsin, USA
Living In: Greendale, Wisconsin, USA

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Reviewed: Jan. 22, 2003
REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.
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Reviewed: Jan. 28, 2002
This is one of the best clam chowders I've had!
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Reviewed: Nov. 6, 2001
the first soup i've ever made, and it was awesome (so was i). healthy too. this website has tons of wonderful healthy recipes. thanx to everyone for providing such diversity!
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Reviewed: Jun. 3, 2001
I've never had manhattan clam chowder before, but I thought this was excellent!
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