Manhattan Clam Chowder II Recipe - Allrecipes.com
Manhattan Clam Chowder II Recipe
  • READY IN 50 mins

Manhattan Clam Chowder II

Recipe by  

"A real easy and tasty Manhattan Clam Chowder."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2006

Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce per other reviewer's comments. I sauted the carrot, onion, & celery. I used chicken broth in place of the water and used unpeeled sliced red potatoes. Finally, I added 1 cup V8 low sodium juice and ommited the salt.

 
Most Helpful Critical Review
Nov 07, 2006

I've never made soup before, much less manhattan clam chowder. So I took some of the advice of the reviewers and added some things. If I hadn't added anything, it would've been extrememly bland. So here's what I did: I replaced the water with chicken broth, added another can of clams, added about 2.5 fl oz of Worchestire sauce ( I love the zest it gave it) some Old bay seasoning (About 2 tsp.) added celery, and 3 cloves of freshly minced garlic. It was to die for, and I didn't even have leftovers! You may want to add more or less seasoning and worchestire sauce over the cooking period. I let it cook for about 45 mins and didn't have to mash the vegetables.

 
Dec 14, 2003

REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.

 
Jan 29, 2004

This is one of the best clam chowders I've had!

 
Nov 15, 2003

the first soup i've ever made, and it was awesome (so was i). healthy too. this website has tons of wonderful healthy recipes. thanx to everyone for providing such diversity!

 
Dec 29, 2004

This was really BLAND when prepared as directed but was an ok starting point. Added worchestershire sauce, a couple of tablespoons of salsa (did not have any hot sauce), a bullion cube, a bit of tomato sauce,Old Bay Seasoning, garlic, basil, celery, and green pepper before I got the desired results. Think that 2 cans of tomatoes would be too much of a good thing and that the chowder should be simmered for at least an hour.

 
Dec 22, 2003

Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams and two cans of tomatoes. Also I had hot sauce available for those who wanted it. A small amount gave it just the right amount of "zing". Will definitely make this again and again.

 
Feb 11, 2003

I've never had manhattan clam chowder before, but I thought this was excellent!

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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