Recipe by CEWILSON
"Authentic south of the border Mango Margaritas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1.5 fluid ounce) jiggers
1 (1.5 fluid ounce) jigger
triple sec liqueur
1 (1.5 fluid ounce) jigger
fresh lime juice
mango - peeled, seeded, and sliced
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!
I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), 1.5 oz. more of lime juice, 6oz. instead of a 1/4 cup of mango nectar, 3 tsp. of sugar, 3 cups of crushed ice, and 1 cup of water. She's not much of a drinker so this waters down and sweetens the recipe and fills up a blender for a party. Enjoy! :)
VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!
I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !
Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while.
Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good!
Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way!
Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I liked this a lot!
thats awsome thanks for the recipe
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Watch a professional bartender shake the perfect margarita.
See how easy it is to make a classic margarita.
See how to make the best homemade margaritas.