Recipe by TR6
"This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling."
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mangos - peeled, seeded and diced
lime, juiced and zested
orange, juiced and zested
This sorbet was delicious! All of the flavors were wonderful except that the citrus flavors overpowered the mango so much that it didn't taste anything like mango. I loved this and will make it again but will use another recipe for mango sorbet that doesn't have other flavors.
Amazing flavor BUT with some significant alterations. I loved the ingredients but disagreed with the amounts. I knew 1 lime juice/zest and 1 orange juice/zest would bring too much acidity so I modified it. I used the zest of each 1/2 orange and 1/2 lime and when it came to juicing, I reduced it down to a 1/4 each. It gave just enough flavor without overpowering the delicate taste of mango. Totally a keeper after reducing the acidity.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Tango Sorbet
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 4
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