Reviewed: Mar. 16, 2008

This was great! I would have never of thought to put those ingredients together for a salsa but it turned out really well. My husband loved it.

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2 users found this review helpful

Reviewer:

cupcake123

Reviewed: Mar. 22, 2008

I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!

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30 users found this review helpful

Reviewer:

Stacy

Cooking Level: Expert

Living In: Longview, Washington, USA

Reviewed: Apr. 4, 2008

I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!

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40 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 6, 2008

This is absolutely wonderful! I added a little bit of fresh mint, and it was so delicious!

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2 users found this review helpful

Reviewer:

Jilliebean

Reviewed: Jun. 22, 2008

Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.

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22 users found this review helpful

Reviewer:

bbenso1

Reviewed: Jul. 3, 2008

I made this with my closest friend...just for fun because we both love to cook. We squeezed all the jucies by hand, and it was AMAZING! We found that apple cinnamon chips (flat earth brand) tasted the best and we perffered it unchilled, left it a little more tangy. So if you want to pucker and smile at the same time, this is what you want! Perfect summer recipe!

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0 users found this review helpful

Reviewer:

the taste tester!

Reviewed: Feb. 9, 2009

So yummy! I served it with cinnamon/sugar pita chips and it was devoured! I had a little bit leftover the next day and threw it in my blender with some vanilla yogurt and ice to make one of the best smoothies I've ever tasted!

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18 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Reviewed: Mar. 29, 2009

This was delicious and was a huge hit. When I make it again I will add a bit less vinegar. We ate it with cinnamon pita chips and this was delicious!

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0 users found this review helpful

Reviewer:

Cherie Burgett

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 4, 2009

yummmm. i left out the balsamic vinegar. and added a diced granny smith apple. served with home made cinnamon tortilla chips.

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9 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

Reviewed: May 21, 2009

This is myth shattering inasmuch that something this healthy can taste this good. We're at the height of strawberry season here in West Tennessee, so this recipe is right on time. Bearing in mind previous reviews, I was cautious with the Balsamic vinegar. One tablespoon was plenty for me. And if you know as little about mangoes as I did, I suggest you search the net for tips on how to buy and how to chop. Thank you, Sarah. Just how do stay out of this long enough for it to rest??

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12 users found this review helpful