Mango-Strawberry Salsa Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 3, 2008
I made this with my closest friend...just for fun because we both love to cook. We squeezed all the jucies by hand, and it was AMAZING! We found that apple cinnamon chips (flat earth brand) tasted the best and we perffered it unchilled, left it a little more tangy. So if you want to pucker and smile at the same time, this is what you want! Perfect summer recipe!
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Reviewed: Jun. 22, 2008
Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.
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Reviewed: Apr. 6, 2008
This is absolutely wonderful! I added a little bit of fresh mint, and it was so delicious!
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Reviewed: Apr. 4, 2008
I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 22, 2008
I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!
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Cooking Level: Expert

Living In: Longview, Washington, USA

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Reviewed: Mar. 16, 2008
This was great! I would have never of thought to put those ingredients together for a salsa but it turned out really well. My husband loved it.
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