"A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips." — Sarah Waller
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diced fresh mango
I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!
I did that for our last BBQ and we didn't like it at all
I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!
Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.
This was super! I added one less teaspoon of the 2 tablespoons of vinegar and also added kiwi since we didnt have enough strawberries.
So yummy! I served it with cinnamon/sugar pita chips and it was devoured! I had a little bit leftover the next day and threw it in my blender with some vanilla yogurt and ice to make one of the best smoothies I've ever tasted!
This is myth shattering inasmuch that something this healthy can taste this good. We're at the height of strawberry season here in West Tennessee, so this recipe is right on time. Bearing in mind previous reviews, I was cautious with the Balsamic vinegar. One tablespoon was plenty for me. And if you know as little about mangoes as I did, I suggest you search the net for tips on how to buy and how to chop. Thank you, Sarah. Just how do stay out of this long enough for it to rest??
I made this for a Superbowl party and everyone had at least two helpings. I used the juice of one whole lime and lemon. I was tempted to reduce the balsamic vinegar but used the full suggested 2 tablespoons - glad I did. Served with cinnamon chips but would also pair well with chicken, fish or salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
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