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READY IN 40 mins

Mango-Strawberry Salsa

Read Reviews (36)

"A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips." — Sarah Waller

Ingredients Edit and Save

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Original recipe makes 3 cups Change Servings

2 tablespoons balsamic vinegar
2/3 cup orange juice
1/4 cup lemon juice

2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

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Directions

Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

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PREP 20 mins
READY IN 40 mins

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I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!

—Jen

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Most Helpful Critical Review

Jul 30, 2010

I did that for our last BBQ and we didn't like it at all

—carmenhall

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50 Ratings

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Mar 22, 2008

I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!

—Stacy

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Jun 22, 2008

Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.

—bbenso1

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Jun 15, 2009

This was super! I added one less teaspoon of the 2 tablespoons of vinegar and also added kiwi since we didnt have enough strawberries.

—C-Dawg

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Feb 09, 2009

So yummy! I served it with cinnamon/sugar pita chips and it was devoured! I had a little bit leftover the next day and threw it in my blender with some vanilla yogurt and ice to make one of the best smoothies I've ever tasted!

—Renee

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May 21, 2009

This is myth shattering inasmuch that something this healthy can taste this good. We're at the height of strawberry season here in West Tennessee, so this recipe is right on time. Bearing in mind previous reviews, I was cautious with the Balsamic vinegar. One tablespoon was plenty for me. And if you know as little about mangoes as I did, I suggest you search the net for tips on how to buy and how to chop. Thank you, Sarah. Just how do stay out of this long enough for it to rest??

—TENNESSEE

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Feb 08, 2010

I made this for a Superbowl party and everyone had at least two helpings. I used the juice of one whole lime and lemon. I was tempted to reduce the balsamic vinegar but used the full suggested 2 tablespoons - glad I did. Served with cinnamon chips but would also pair well with chicken, fish or salad.

—SJP

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Nutrition

Calories
51 kcal
3%

Carbohydrates
12.9 g
4%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
1.9 g
7%

Protein
0.7 g
1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango-Strawberry Salsa

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 51
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 184mg 5 %
Total Carbohydrates 12.9g 4 %
Dietary Fiber 1.9g 7 %
Protein 0.7g 1 %
Sugars 9.7g
Vitamin A 6 %
Vitamin C 91 %
Calcium 2 %
Iron 3 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 5 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.