Recipe by dapan
"This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!"
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15 (7 inch square)
egg roll wrappers
mangos - peeled, seeded, and cut into thin strips
egg white, beaten
canola oil for deep frying
These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers so mine were small and thick skinned but still delicious. I substituted vanilla greek style yogurt for the mayonnaise because I used these as a dessert and I just can't eat mayonnaisse. I also srinkled them with some cinnamon sugar right out of the fryer. I served them on a key lime sauce to cut the sweetness of the mango.
I tried this with the mayonnaise first, and then I tried it with Greek yogurt as Grifo suggested. I prefer it with Greek yogurt but everybody else in my family liked the mayo better. I think its a great dessert item once you sprinkle some sugar on top or provide a dipping sauce to go with it. Thanks for the neat idea, dapan!
I made dim sum for my family, looked around for a bunch of appetizers/desserts, started cooking at around noon, and had dinner served at around 5:30 (with the gelato still in the machine, but we were going to have that last anyways).
These spring rolls, possibly the first fried thing I've made by sticking them in a pot full of boiling oil, turned out g-r-e-a-t! It might help that I love mango, and so does my family, but we all loved them.
It was the overall favorite of that dinner (I think they liked the edamame dumplings better, but I hated them, so that makes them drop down in overall popularity :P).
One thing I noticed is that they were hot, and hot mango isn't the BEST thing ever. That's why I gave it 4 stars..
But dapan - this is a good recipe! I think it's the best possible way to serve mango... in a spring roll. :P
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Spring Roll
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 90
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