More Recipes Like Mango-Spiced Steak Skewers - All Recipes
 
Photo of: Flank Steak with Avocado Salsa

Flank Steak with Avocado Salsa

Submitted by: jensenly 
Living In: Long Beach, California, USA
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. 
Photo of: Gin and Spice Flank Steak

Gin and Spice Flank Steak

Submitted by: Relish 
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 
Photo of: Flank Steak Barbecue

Flank Steak Barbecue

Submitted by: Andrea 
A soy sauce and honey marinade give this excellent piece of meat a great flavor. 
Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
Photo of: Flank Steak with a Port Wine Marinade

Flank Steak with a Port Wine Marinade

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection. 
Photo of: Flank Steak Marinade

Flank Steak Marinade

Submitted by: Ron H. Letwinski 
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak. 
Photo of: Korean Marinated Flank Steak

Korean Marinated Flank Steak

Submitted by: suze 
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. 
Photo of: Tequila Steak

Tequila Steak

Submitted by: OCEANAS 
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho! 
Photo of: Blackened Steak Salad with Berry Vinaigrette

Blackened Steak Salad with Berry Vinaigrette

Submitted by: Dole 
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese. 
Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ 
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 
 
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