Mango Sorbet Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 27, 2007
This is an outstanding recipe. I used about 3/4c simple syrup rather than the full cup due to personal preference. Thank you, this is going to become a family favorite!
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Reviewed: Dec. 2, 2006
I loved it. It was one of the best desserts I have had in years! Even my family loves it. They ask me to make it everynight!
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Reviewed: Aug. 28, 2006
it was okay - i think it could make a good base - for another sorbet - like i'd like to add strawberries or bananas next time b/c just mango is a bit plain to me.
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands
Reviewed: Jul. 31, 2006
Easy and delicious! I can't wait to try it with Splenda to cut the sugar.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 10, 2006
This is really yummy. I didn't have four mangoes, so I used three kiwi, too. It made it a weird green color, but the flavor was really good. I also added some fresh lime zest & cut the simple syrup to 3/4 of a cup b/c the mangoes were pretty sweet. Very refreshing for summer.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Jul. 4, 2006
Outstanding! I used two large mangoes, 3 Tbs symple syrup and 2 Tbsp honey. Juice of whole lime. Very easy to make. Excellent texture. Made just enough for a simple indulgence. Try it with a piece of dark chocolate candy.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Jun. 1, 2006
This was SOOOO GOOD!! It took about 4 hours to freeze but once it was frozen it as gone. Didn't make any changes. Just be sure to use ripe to very ripe mangos so you get that sweet mango flavour. Will make again over any other recipe! #1 in my books
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Displaying results 71-77 (of 77) reviews

 
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