Very enjoyable. Wonderful when you need to use up mangos that are getting over ripe. These give the absolute best flavor. I have made this several times now in my ice cream maker for the kitchenaid stand mixer. It turns out great. I had the same problem as others with quantities - so here's what I did: 1) 2 cups mango flesh, 1/2 cup simple syrup, 2 tbsp sugar, 3 tbsp fresh lime juice, 1/2 tsp lime zest, 1/3 cup heavy cream or yogurt, salt to taste; 2) use a spoon to scrape mango flesh from the skin; 3) puree all, but the sugar in the blender at a high speed for at least 5 minutes; 4) refridgerate batter overnight, puree again with the addition of the sugar before freezing in your machine. Following this procedure really cuts down on the stringiness of the mangos.
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Very enjoyable. Wonderful when you need to use up mangos that are getting over ripe. These...