Reviewed: Jul. 5, 2010

Followed recipe exactly and it was delicious! Served with blackened salmon, it was a huge hit.

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Reviewed: Jun. 27, 2010

I used half a (large) jalapeno pepper instead of a whole. This is a super-easy and delicious recipe. The most difficult part is wrangling the mango. I'm also impressed by how healthy it is.

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Alfia

Home Town: New York, New York, USA

Reviewed: Jun. 26, 2010

I've never had a fresh mango before & perhaps I'm not a fan of it but my husband and I did not care for this at all! the combination of lemon lime didn't help! I put this over grilled chicken. Will not make again. :-( I've never given this bad of a review to anything I've tried on this site & I followed directions exactly!

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nrsejessica

Cooking Level: Intermediate

Reviewed: May 29, 2010

Tasty recipe, for sure! I use a whole red pepper, throw in some red onion, and use 1/4 cup cilantro. Love to serve this over lightly seasoned mahi mahi or ahi tuna.

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kerrip

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: May 8, 2010

I LOVE this salsa... I am not a fan of cilantro so I replaced it with parsley... A nice topper to my homemade turkey burgers.. The jalapeno adds a nice zing to the salsa.. Really nice!

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LEECHA14

Reviewed: Apr. 24, 2010

Awesome recipe - I came in second at a local salsa cookoff. The colors in this recipe are amazing and beautiful. Added a little bit of lime juice and roma tomatoes. Also used red onions but a bit too much, and that's with only 1/2 an onion. May decrease it a bit for next time.

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sweeterthanhoney

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 11, 2010

Oh my god i tryed that recipe yesterday and all my guest's loved it . The key to this is to use ripe mangos . The only thing i changed was i didn't put peeled peppers in there . I am going to make that again .

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carmenhall

Reviewed: Mar. 23, 2010

Wow. Part of an all-star line up for my son's baptism lunch. This salsa was great. The heat was just right (not overpowering) and the sweet mango set it off perfectly. Make it as is and you won't regret it.

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jessiecook

Reviewed: Mar. 21, 2010

Delicious! I did have to make some slight adjustments due to what I had on hand and my taste preferences. I didn't have any red peppers on hand, so I omitted those and I replaced the cilantro (yuck) with parsley. I served this w/ grilled pork chops and the flavors went very well together. I can't wait to make this again and serve it w/ tortilla chips-YUM! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 2, 2010

This salsa is amazing - I have made it twice, once with cajun catfish and again with fried haddock - the leftovers were even great with bbq steak - I loved it

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