Reviewed: Apr. 11, 2011

I loved this recipe! I added tomato and avocado, but kept everything else the same. Served with chips, as well as over chicken.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KyleyJ

Reviewed: Apr. 3, 2011

great recipe! I love the spicy/sweet combo. As the originator said, it is awesome over fish, we have used this over salmon and mahi-mahi and it is fantastic over both. I followed the recipe exactly, no changes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Colin

Reviewed: Mar. 17, 2011

Delicious! I subbed a red onion for the green onion because I had one on hand. Make sure you make this ahead of time to allow all of the flavors to marry. I served the Mango Salsa over a blackened chicken breast. Will definitely make again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Feb. 8, 2011

I was out out of cilantro and I forgot my hot peppers at the store so I had to improvise and added a taste of thai hot chili sauce it was still very good, I liked it my way but will still have to try it with real hot peppers and cilantro

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

zenostar

Cooking Level: Expert

Reviewed: Jan. 11, 2011

Crack, there she goes over the fence! Delicious over some red snapper I pan seared. Had to catch it first though!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mike

Cooking Level: Expert

Reviewed: Oct. 14, 2010

I added black beans and served it on corn tostadas with a dollop of sour cream. Loved it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kat

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Sep. 21, 2010

Really nice salsa/relish to complement our grilled fish. I ate the rest with my favorite blue corn tortilla chips. The only change I made was to add a tiny bit of sea salt, which helps balance and round out the flavors.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JAMJMine

Reviewed: Sep. 17, 2010

Put all ingredients in the blender and poured over Trader Joe's Gorditas.... It was very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aruble27

Reviewed: Aug. 27, 2010

This is fantastic! I added a little kosher salt, and after letting it sit for a while, I added a little hot paprika for a slightly smoky note. Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

Reviewed: Aug. 13, 2010

I made this last night and it is awesome!! We prefer more of a salsa flavor than sweet so I used the 1 mango the recipe calls for and doubled the rest of the ingredients. I added 1 tomato and an avocado (highly recommend, it gave it so much more flavor!) Thanks for the recipe it is a keeper :)

Was this review helpful? [ YES ]
4 users found this review helpful