Mango Salsa Steak Fajitas Recipe - Allrecipes.com
Mango Salsa Steak Fajitas Recipe
  • READY IN 30 mins

Mango Salsa Steak Fajitas

Recipe by  

"Try these delicious steak tacos with vibrant mango salsa for a real treat!"

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 400 degrees F. Line cookie sheet with foil.
  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Kitchen-Friendly View

Footnotes

  • Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Mar 19, 2013

I really liked this. Mainly, though because it was just so easy to make. I had 2 top sirloin steaks or 3/4 of a lb and made a 1/2 recipe. I was able to get 5 tacos. I used Trader Joe's taco seasoning and handmade tortillas. I only had jalepenos in a jar and a few slices of those worked fine in the salsa. I would definitely make this again, just because the taco seasoning was such a quick and easy way to season beef. I also just cooked the strips completely in the pan instead of only browning them to save time. Other sauces, salsas, or toppings, could easily be used also. TY

 
May 28, 2014

I used my own seasoning and left out the oil.

 

3 Ratings

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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