Reviewed: Feb. 4, 2009

Light & Yummy

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Reviewed: Sep. 28, 2008

Didn't have the cilantro. This recipe was okay...I think I also had the problem of the flavor of the tomatoes, but otherwise was satisfied.

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Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Aug. 5, 2008

This was delicious, it is an awesome summertime meal. I followed the recipe to the letter and it was a hit with the entire family. We eat salmon 2X per week and are always looking for new recipes. This is keeper in our household!

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NikkiP

Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA

Reviewed: Jul. 30, 2008

I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 25, 2008

awesome, David Kathryn and Jerry.

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Chefstacie

Cooking Level: Professional

Reviewed: Jun. 25, 2008

I absoultely LOVE this, not to mention its a healthy summer quick recipe!

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Reviewer:

heidi

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Reviewed: Jun. 16, 2008

I tried this mango salsa recipe with some swordfish steaks I threw on the grill (just coat with olive oil, cook for about 5 minutes each side for 1-inch thick steaks). Fabulous! The meal was a big hit with me and my guests. It was easy to make, but looked beautiful and impressive on the plate. I will be using this recipe all summer!

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Eden H

Reviewed: Apr. 6, 2008

We used tuna steaks instead of salmon and it was absolutely wonderful. Just as someone else said, it was fast and was presented beautifully.

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Reviewer:

motherofthree

Reviewed: Mar. 18, 2008

This tasted great, although in the end, I did not follow much of the recipe, as I didn't have it with me. We added an avocado and the juice of the lemon to the salsa, omitted the garlic and olive oil, and kept it cold. On the salmon, I added some ground chili flakes, salt and pepper.

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Reviewer:

eayers

Cooking Level: Intermediate

Home Town: Eureka, California, USA

Living In: Santa Barbara, California, USA

Reviewed: Jun. 20, 2007

It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.

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