Reviewed: Aug. 1, 2010

It was great! My boyfriend and I really enjoyed the unique sweetness and flavor. This is worth trying!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Apr. 26, 2010

My husband and I loved this the most. I will have to use the chutney mix for other things! The kids didn't like the red onion and mango combination.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mama of four

Cooking Level: Intermediate

Reviewed: Jan. 4, 2010

i LOVED it!!! i change few things based on other reviews: used fillet instead of the steak salmon so i pan fried it first than finish it in the oven. i also added jalapenos and lime juice it was delicious

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

vega

Reviewed: Nov. 23, 2009

the recipe by itself is lacking. there is no salt and/or pepper anywhere in the recipe so i added some salt and pepper to the fish and some salt to the salsa. also added some lime juice and jalapenos to give it more authentic salsa flavors. one other thing, the amount of salsa is way too much. i'd suggest cutting the amount in half

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Adam

Cooking Level: Beginning

Home Town: Hacienda Heights, California, USA

Living In: Culver City, California, USA

Reviewed: Oct. 6, 2009

5 STARS! My wife doesn't like a single thing in the salsa but SHE LOVES THIS DISH!!! The ingredients work together very well. It's her favorite way that I've prepared salmon. GREAT DISH!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JL-KA

Cooking Level: Expert

Reviewed: Sep. 27, 2009

Delicious! I did not sauteed the onion/garlic, I just prefer fresh and I think it goes better this way. I squeezed a lime in the salsa for more flavor. Also, my husband grilled the salmon, it does give a nicer flavor.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jul. 25, 2009

I enjoyed this recipe as is and then of course made changes the second time around. First of all I feel like this recipe is all about the salsa and very little about the salmon. I started by brushing olive oil over the salmon and then sprinkling it with lemon pepper and dill. Next I made a mango sauce by adding the diced fruit of one mango into a small sauce pan and adding 1/2 c. cream and 1 Tbsp. lime juice. (Be careful not to curdle your cream.) When this was hot, I used my hand blender (a normal blender would work too) to blend this into a creamy sauce. I spooned this sauce over my grilled salmon and around on the plate and then scooped the salsa on top of that. For the salsa I reduced the amount of onion and garlic because these things tend to overpower the recipe for me. I also added a sliced avocado and the juice of half a lime. WOW what a great flavor. I know that I made a lot of changes, but I liked the recipe as is and I love it when I read a recipe that gets me thinking about how I can creatively make it even better. Thanks for the great recipe KASIAN.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

Reviewed: Jul. 6, 2009

Really great! I added in a jalapeno pepper and lime juice. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shannon

Reviewed: Jun. 14, 2009

Like others, I used a salmon filet... braised it in garlic and olive oil on a cast iron skillet, which I then put into a 350 oven for 10-15 minutes.. Likewise, I jazzed up the mango salsa with red pepper flakes, extra garlic, several Tablespoons of cilantro, a dash of cumen and turmeric, and shallot. OMG, can hardly wait to make it again. Thanks for this winning recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful