Recipe by Emma Brown-Beresford
"This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh, ripe mango
red onion, finely diced
cilantro, finely chopped
green bell pepper, minced
fresh red chile pepper, seeded and chopped
skinless, boneless chicken breasts
dried bread crumbs
fresh cilantro, for garnish
Good salsa, with modifications. Made the salsa as indicated by recipe, but it didn't seem united upon tasting. I had only added in 1/3 bunch of cilantro, and although I'm a real cilantro fan, I thought 1/3 bunch was too much. Can't imagine what it'd have been like with a whole bunch. I added some fresh lime juice and salt and pepper to unify the salsa. Served with grilled chicken. No point in frying chicken when it's just as good grilled with fewer calories. I agree, this would be great with grilled salmon, and plan to try that next. Thanks!
Great combination of flavors.
This salsa is even better if you make it a day ahead and let the flavors meld. I also took the suggestion to use on fish..... WOW it is excellent. I think it would also be good on grilled pork chops as well. Will try that next. I wasn't too open minded about the mango thing, but I'm a believer now!
This was one of the best recipes I"ve ever tried! My husband loved it! The next day we also tried the mango salsa over grilled salmon, it was DELICIOUS! Thank you Emma for this recipe.
It was very good and very colorful! I would probably add some more seasoning next time. I put some pineapple in too and it added some extra taste. Great for entertaining!
This was great...I added some things to the salsa...pineapple, lime juice and a bit of strawberry, based on other salsas my family has enjoyed. The breaded and pan-fried chicken isn't anything new either, but what really made this dish was putting them together. It seems like it wouldn't work and that's really what made me decide to make this dish...but it *DOES* work and it's really, really good. We all cleaned our plates...thank you so much for a really good, simple recipe that we will definitely eat again and again.
This was really excellent and my husband loved it,too! This will be a staple in my menu planning from now on. I added an extra mango to the salsa. We made the salsa the next day, too and served it over grilled salmon. Just delicious!!
Loved it! I think I would leave out the
Red Pepper next time (a bit to hot for
my own taste - I'll add more Mango too,
Yummm!). It's great, very quick, and
very easy...Just the way I like it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Salsa Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Humble, Texas? Sara's tangy chicken piccata.
Learn how to make sweet and spicy Szechuan-style chicken and mango.
See how to make simple seared tuna steaks with a fresh fruit salsa.