Mango Salsa Recipe
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Mango Salsa

By: KirklandCook 
"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 mangoes - peeled, seeded, and chopped
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons peeled and finely chopped fresh ginger
  • 1/2 cup chopped red onion
  • 1/4 cup rice vinegar
  • 1 teaspoon crushed red pepper flakes, or to taste

Directions

  1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by nhcomstock   view full review
Very good! This salsa offers a great combination of flavors and textures, and adds color to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by Clayton and Teresa   view full review
Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2010 by HealthyFoodieSLT   view full review
I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2009 by nenebucket   view full review
I chopped up all the ingredients quite a bit more than the picture suggests but otherwise...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by sunset   view full review
This was an amazing recipe..I added the juice of one lime and substituted 1/2a jalopeno as I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2010 by Emily   view full review
I wasn't sure if I would like the ginger in this recipe; but I was pleasantly surprised by the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2011 by eViE nOeL   view full review
Very good! Next time I won't add the ginger. It's too much for me!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by jeni   view full review
Loved it! I added a lot more pepper flakes because some like it hot, but this was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by mstammara   view full review
Excellent! I even eat this solo!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2011 by emilyseattle   view full review
Delicious!!! We loved it. I omitted the pineapple, and used 1 tsp. dried ginger to save a...

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