Mango Relish Recipe
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Mango Relish

By: SUBEAR 
"The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 teaspoon extra virgin olive oil
  • 1/2 red bell pepper, chopped
  • 2 green onion, thinly sliced
  • 1 tablespoon chopped cilantro
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1 pinch cracked black pepper
  • 1 teaspoon honey

Directions

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 1.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2007 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2010 by KERI KENNELLY   view full review
This was Very tasty. The only thing I might do differently is next time I think I'll add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2009 by ~S~   view full review
This was my first time "cooking" with a mango. I've never really eaten mangos before either. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2007 by cat hart   view full review
Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2005 by sdkeay   view full review
AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2007 by jenine_fraser   view full review
Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2009 by Rebecca Reece   view full review
Wow! This is a great combination of flavors! Served with barbecued pork chops on the grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2007 by ALAINDREA   view full review
very tasty I will make this again...in larger quantity :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2011 by Maileilani   view full review
Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also...

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