Recipe by Kikkoman
"The velvety sweetness of mango, the crunch of jicama, and hints of citrus and cayenne make a terrific salsa that pairs well with grilled food."
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stalks green onion, chopped
Loved it! I added some red bell pepper for color, cut the brown sugar a tad, since my mangoes were so ripe. I will make this all summer long!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Ponzu Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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