Mango Ponzu Salsa Recipe
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Mango Ponzu Salsa

By: Kikkoman 
"The velvety sweetness of mango, the crunch of jicama, and hints of citrus and cayenne make a terrific salsa that pairs well with grilled food."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 2 -3/4 cups
 

Ingredients

  • 3 tablespoons Kikkoman Ponzu
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 2 cups diced mango
  • 1/2 cup diced jicama
  • 2 stalks green onion, chopped
  • 2 tablespoons chopped cilantro

Directions

  1. In medium bowl, whisk ponzu, lime juice, sugar and pepper until sugar is dissolved. Add mango, jicama, green onion and cilantro; toss to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 15, 2011 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! I added some red bell pepper for color, cut the brown sugar a tad, since my mangoes...

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