The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Posted: Jun. 16, 2009
| Cooks I Like
Posted: Feb. 27, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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