Mango-Pineapple Chutney Recipe

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Sep 24, 2009

Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much whatever, but for ease, I'd use a can of pineapple tidbits - soooo much easier and just as tasty. It has just enough zing to it.

—Chef Sugar and Spice

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Jun 28, 2010

I skipped the onions because of family allergies and substituted a can of crushed pineapple for the real deal. Still great! Loved it with chicken breasts. Would be a fab sandwich addition too.

—MYMAGICWORD

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23 Ratings

Apr 24, 2009

Good recipe. I've put the jars into a cool, dark larder to allow the curry powder to mellow in flavour. Nonetheless on initial tasting, there's a nice sweet/spicy flavour. I also put in some sultanas to give it some contrasting colour.

—GerS

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Apr 05, 2010

Wonderful and worth the effort! Plan ahead and make a day in advance.

—Pokey1970

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Feb 03, 2009

This is so-o flavorful, the curry really has a bite. I served it with a slow-roasted pork for a holiday dinner.

—daf

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Nov 21, 2008

Pretty simple to make and bursting with flavor. A scoop on top really jazzes up chicken, fish, etc...

—mortgagee

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Nov 29, 2010

Easy and Excellent! Used fresh jalapeno, ginger spice and 1 Tblsp of curry. Yummy over goat or cream cheese with crackers.

—Kdayne

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May 03, 2010

This chutney is very good. I have already made it twice and have plans to make it again. I mixed equal parts chutney with mayonnaise to dress a cole slaw, which was excellent! I have also used it a lot as a sandwich spread on chicken, turkey and tuna sandwiches.

—wa-lah!

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Nutrition

Calories
68 kcal
3%

Carbohydrates
14.6 g
5%

Cholesterol
0 mg
0%

Fat
1.4 g
2%

Fiber
1.3 g
5%

Protein
0.6 g
1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango-Pineapple Chutney

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 68
Calories from Fat: 12

% Daily Value *
Total Fat 1.4g 2 %
Saturated Fat 0.2g 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 129mg 4 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 1.3g 5 %
Protein 0.6g 1 %
Sugars 11.9g
Vitamin A 7 %
Vitamin C 51 %
Calcium 2 %
Iron 3 %
** Thiamin 4 %
Niacin 4 %
Vitamin B6 6 %
Magnesium 3 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.