Mango, Peach and Pineapple Salsa Recipe
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Mango, Peach and Pineapple Salsa

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?

Beer Beer
Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice
  • 4 tomatoes, chopped
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup diced fresh pineapple
  • 1 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons white sugar, or to taste
  • 3/4 cup water

Directions

  1. Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by COOKIN4MYFAMILY   view full review
Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by serenadelorenzo   view full review
I've noticed that some people feel that something is missing and others love it. I can tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by Patti W   view full review
Very good; might add black beans or garbanzo beans next time and a few jalapeno...but very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by KERI KENNELLY   view full review
There was a LOT of dicing involved in making this. I hadn't noticed that it's set for 16...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by Paul Scusa   view full review
This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2008 by Sandy Howard   view full review
DELICIOUS! I made this for a bridal shower and all the guests loved it. We are sending a copy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2011 by SAMANTHAC   view full review
Wonderful salsa! I did take others advice and halved the amount of cilantro and I also only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by nchris01   view full review
This salsa recipe was great, only I tweaked it a touch. I used small or roma tomatoes, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by Njoy cooking Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought the salsa was great and it was a huge hit in my house hold. I served it to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2011 by JACX803 Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone in our family, from my 60 year-old mom to my 6 year-old son, LOVED this salsa. We put...

 

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