Recipe by Kali
"I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe for an apple crumble I decided to substitute the apple with mango and with a few of my own alterations, it's been a family favorite! The passion fruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain youghurt, it's delicious."
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ripe mangoes - peeled, pitted, and cubed
passion fruit, pulp removed
If you like mangoes and crumble than you will like this dessert. Its very easy and simple to make and it taste good, the good thing about this recipe is that it allows for me to add more to it, to give it my own twist. I will make this again.
I do like this dessert, but my family loved it! Normally they're the ones that like really sweet things. This was not super sweet, but very pleasant. I did have to make a change because none of the stores I went to had passion fruit at the time. I used a can of crushed pineapple. I imagine this would have tasted much nice with passion fruit. I'll make this again.
Very tasty. Due to ingredients and number of people made some changes. Used 2 mangoes and 1 large passionfruit. Increased dry ingredients by a third. Would try again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Passion Fruit Crumble
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
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