Reviewer:

LINDA4970

Cooking Level: Intermediate

Living In: Wayne, New Jersey, USA

Reviewed: May 6, 2008

A very good fresh tasting salsa--goes very well with jerk pork by the way :o)

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6 users found this review helpful

Reviewer:

Alexis Delray

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Apr. 11, 2008

There is no better salsa recipe out there - always a hit!!! LOVE IT!

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3 users found this review helpful

Reviewer:

LisainDenver

Cooking Level: Beginning

Reviewed: Mar. 24, 2008

I thought this recipe was great! I ended up adding a little sugar to it to bring out the taste of the fruits. Instead of using it to top the jerk flavored chicken I made, my guests ate it as a salad on it's own - and loved it! I can't wait until summer to make this refreshing salsa again.

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2 users found this review helpful

Reviewer:

StephL

Reviewed: Mar. 9, 2008

I had a party with 30 adults they loved this recipe

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3 users found this review helpful

Reviewer:

DSTOREK1

Reviewed: Jan. 30, 2008

This recipie is really exotic and mouth watering!!! it's a perfect combination with fish and it really impressed by italian cooking friends!... even if I didn't have mango do add... but just papaya! YUM!

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7 users found this review helpful

Reviewer:

pen_capp

Reviewed: Apr. 1, 2007

The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef chuck steaks on hand which I grilled. I topped it with more than a generous portion of the salsa. I still have some left over that I think I'll try on fish tomorrow. I did add the juice of 1 small lemon and 1 lime and 1/2 jalapeño pepper minced at the advise of another reviewer which I think added just the right bit of kick. I'm going to try this in beef fajitas too. Great, thanks for sharing!

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13 users found this review helpful

Reviewer:

GingerSnap

Cooking Level: Intermediate

Reviewed: Oct. 25, 2006

this is a great recipe!

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5 users found this review helpful

Reviewer:

Mandy K.

Reviewed: Oct. 25, 2006

Good but was missing a little kick. Ended up adding a little all purpose seasoning mix, a dash of hot sauce and a little fruit flavored vinegar and it was perfect.

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3 users found this review helpful