Reviewed: Mar. 26, 2011

bursting with flavor even without having to let stand for 30 minutes! I added extra balsalmic vinegar (since I love it lol) and stuck to rest of the recipe, will make this over and over again

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Reviewer:

0dd_c0okie

Reviewed: Mar. 12, 2011

I paired this salsa with some roasted pork loin (salt, pepper and garlic powder) and it was fantastic! I prefer it with the pork loin rather than fish (salmon), which I also tried - still very good though. I'm going to make another batch just for plain salsa. Just can't get enough of this stuff!

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3 users found this review helpful

Reviewer:

Jenn Milks

Reviewed: Mar. 5, 2011

This was so good, we were eating it by the spoonful straight out of the mixing bowl in the kitchen! I only made minor changes in the amounts of the ingredients I used: didn't use a whole papaya, only about 1#; only used 1/2 of a large red bell pepper; used about 1/4 cup cilantro (we love cilantro). I followed other reviewer's suggestions and added about 2T lemon juice. It was so pretty and so tasty.

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6 users found this review helpful

Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Dec. 1, 2009

Excellent

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Reviewer:

dpetz

Reviewed: Sep. 21, 2009

A HIT!!

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Reviewer:

Benks

Cooking Level: Intermediate

Reviewed: Aug. 12, 2009

Loved this on chicken breast. Added black berries b/c they grow in the back yard... lucky me.

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5 users found this review helpful

Reviewer:

Annie

Reviewed: Jul. 23, 2009

The salsa was delicious.

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Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

Reviewed: Mar. 22, 2009

A good base. I was hesitant to add the vinegar to the entire mix without knowing how it will taste - it's definitely an interesting flavor and could be great if you're serving it with the right dish (chicken?). I would prefer this to have a kick--some jalapeno and a hit of lime juice would be preferred. aybe even red onion instead. Since I have neither jalapeno nor lime on hand, I just added fresh lemon juice... good mix of flavors though...

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Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Feb. 12, 2009

This recipe looks sooo beautiful on the plate. It also tasted so good! I skipped the balsamic vinegar though. Instead I used lime. I also added a habanero pepper which tasted really good and added some spice but beware if your sensitive to spicy! I am pregnant and talk about heartburn! I served the salsa with the chicken kabobs mexicana. The salsa comlemented the kabobs perfectly. I felt like such a gourmet cook! I had to call and recommend the recipe to my mom and sister.

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Reviewer:

desmama

Reviewed: May 25, 2008

I kind of messed this up b/c I forgot to write down *exactly* what's in it but I liked it nonetheless. I forgot the balsamic vinegar and I loathe onions so I didn't add it to mine. I added some honey b/c our fruit wasn't very ripe. I put it on salmon and it was delicious. (I have some leftover and will add balsamic to it.)

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