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"This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker." — Macry
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4 cups chilled cubed mango
1/2 cup cold water
1/4 cup orange juice
1/2 cup white sugar
Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.
Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.
5 Ratings
This is a delicious mango sorbet. Very fruity!
This sorbet was great. I will make this again.
Holy Mango, Batman! This was over the top. It tasted like I was eating Frozen Mango Baby Food.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Orange Sorbet
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 105 Calories from Fat: 2
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