Mango Orange Sorbet Recipe - Allrecipes.com
Mango Orange Sorbet Recipe
  • READY IN 3+ hrs

Mango Orange Sorbet

Recipe by  

"This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

 
Most Helpful Critical Review
May 29, 2011

Holy Mango, Batman! This was over the top. It tasted like I was eating Frozen Mango Baby Food.

 
Jul 22, 2009

Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.

 
Aug 03, 2009

This is a delicious mango sorbet. Very fruity!

 
Aug 30, 2010

This sorbet was great. I will make this again.

 
Jul 03, 2013

it was allright , but nothing jaw dropping .

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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