This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mediterranean Garlic Herb Beef Skewers
Scallop Blankets Appetizer
Scallops with Mango Salsa on Fresh Spinach
Scallop Pesto Pasta
Creamy Scallop Chowder
more »
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Plank Grilling
Grilling 101: Seafood Grilling
Grilling 101: Grilled Vegetables
Goof-Proof Grilling
Grills Get Speedy Suppers Sizzling
Burgers and Dogs
Grilling 101: Marinades, Brines and Rubs
Grilling 101: Charcoal vs. Gas
Planning a Barbeque in 8 Hours
Related Collections
Super Foods - Mangoes
Super Foods - Fruits
Thai Seafood
4th of July Seafood
Birthday Party Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mango Masala Scallop Skewers

By: Callisons Fine Foods, recipe developed by Kathy Ca

"Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce."

Rate/Review | Read Reviews (10)

What to Drink?
	Riesling
	Shaggy's Perfect Martini
	Beer
	Tart Grapefruit Cooler

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Callisons Indian Mango Curry Seasoned Skewers
1/2 cup white wine
8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
12 large sea scallops
1 mango, cut into 1 1/2-inch chunks
1 tablespoon salad oil
Salt and black pepper to taste
Sweet Chili Soy Sauce
2 tablespoons Thai sweet chili sauce
1 tablespoon fresh lime juice
1 tablespoon soy sauce
Garnish
1 fresh lime, cut into wedges

Directions

Soak skewers in white wine for 10 to 15 minutes.
Trim white end of green onion to 3-inch lengths. Cut the remaining green part into thin slivers for garnish if desired.
Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.
Garnish with green onion slivers and lime wedges.

Footnotes

What are seasoned skewers?
They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold.
Chef's Suggestion
Serve with steamed basmati rice made with a pinch of ground turmeric for color.