Recipe by Joyce A.
"The ingredients list may seem odd, but somehow they go together wonderfully and create a beautiful looking and delicious fruit salad that is truly refreshing."
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mango, peeled and diced
fresh strawberries, sliced
I made this salad for a 'healthy' potluck lunch and it was a huge hit. I made it the night before and kept refrigerated until we were ready for lunch, which allowed the fruits to blend together.
This was okay, but I didn't like the cilantro as much as I thought I would. I wonder how it would taste with mint.
I also added some sweet onion to this mix with really good results. Very low calorie, and very good for you too!!!
I didn't measure anything....I used one mango, 3 strawberries, a handful of blackberries (I used frozen), the juice from half a lime & added half a sliced banana & a drizzle of honey. I also used only a sprinkle of cilantro (all I had was dried) but added quite a bit of fresh, chopped spearmint. This salad cooled down an overly spicy dish very well...hubby & I ate it all! Will have again over & over...thanks for the recipe!
This salad is very refreshing. The cilantro adds
a little zest to what could otherwise be a regular and sweet fruit salad while freshly squeezed lime juice adds just the right sparkle. It is colorful and as pleasing to the eye as it is to the palate.
I made this recipe and it was great. I added about an 1/8 to a 1/4 cup of fresh mint as an afterthought - that made it perfect!
I loved this salad. It has a beatiful presentation and the flavor is lovely. Very refreshing. My 3 yr old is not a huge salad fan, but asked for seconds of this one. Will absolutely make again.
I can't believe I found a recipe that called for just what I had in the fridge! Left out the cilantro as I don't care for it (tastes like soap to me...) and used blackberries that we picked from our backyard. The addition of the lime juice (which I love on everything anyway!) was inspired. Excellent with breakfast or as dessert (with ice cream? hmmmm...).
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Madness Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
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