Mango-Lime Rice Recipe - Allrecipes.com
Mango-Lime Rice Recipe
  • READY IN 55 mins

Mango-Lime Rice

Read Reviews (11)

"This rice is great with grilled chicken or fish! Excellent for a hot summer day!" 

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings

Directions

  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the cilantro and mango into the cooked rice to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 50 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. We couldn't get enough.

 
Most Helpful Critical Review
Oct 03, 2011

bland...

 
Aug 14, 2009

I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.

 
Jun 25, 2009

This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.

 
Jul 21, 2011

I rarely if EVER rate recipes horribly low, but this recipe needs some SERIOUS flavour. It's quick enough to make but needs some spices/herbs to make it pop. It was extremely bland. I would also disagree w/ cubing the mango. I think a rough chop is fine.

 
Aug 07, 2009

Pretty good. The mango I had on hand was a bit over ripe, so the rice was a bit stringy. But I really liked the flavor of the rice. A nice change.

 
Jul 20, 2009

Good. Next time I will add more mango. Mother loved it.

 
Jun 24, 2009

Very good! I'm not a big fan of brown rice, but have been trying to find ways to incorporate it into our diet. This was definitely a perfect match to the Grilled Fish Tacos. Thanks! Oh, I also through in a chicken boullion cube when cooking the rice.

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jess
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