Reviewer:

myhomemadegifts

Cooking Level: Expert

Home Town: Salem, Indiana, USA

Living In: Bradenton, Florida, USA

Reviewed: Aug. 1, 2010

excellent!

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4 users found this review helpful

Reviewer:

kailin

Reviewed: Apr. 3, 2010

Qick easy way to use our mangos. Very good I added chocolate chips not recomended did not taste good with mango

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9 users found this review helpful

Reviewer:

Patty72

Cooking Level: Expert

Reviewed: Feb. 16, 2009

This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was even better after a week in the freezer... much better than the best supermarket brand... and no added junk, preservatives or colours. this is going in my favourites recipe book!

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11 users found this review helpful

Reviewer:

Bec

Cooking Level: Expert

Living In: Newport, Victoria, Australia

Reviewed: Dec. 21, 2008

Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used less sugar than the recipe asked for and it still turned out pretty sweet. I'll probably use this again.

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7 users found this review helpful

Reviewer:

Emmy

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Reviewed: Sep. 14, 2008

I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. I do not have an ice cream maker so I used a tupperware container with a good tight lid. The sherbert froze well after I take it out of the freezer I let it thaw for about 5-7 minutes and it scoops up nicely. This tastes great by itself and for a more indugent treat you can add a scoop of vanilla ice cream. My kids loved this. I even gave a little to my 7 month old (in his mesh feeder) and his face just lit up, he is definately a fan! Thanks for a great recipe!

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19 users found this review helpful