Mango Lemon Sorbet Recipe
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Mango Lemon Sorbet

By: Taste of Home Test Kitchen 
"You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups chopped peeled mangoes or fresh peaches
  • 1/2 cup cold water
  • 1 cup sugar
  • 2 tablespoons lemon juice

Directions

  1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2008 by Tamara Dawn   view full review
I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by Bec   view full review
This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by Patty72   view full review
Qick easy way to use our mangos. Very good I added chocolate chips not recomended did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by Emmy   view full review
Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2011 by myhomemadegifts   view full review
This was good but way to sweet for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2010 by kailin   view full review
excellent!

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