I have to admit that at first I was skeptical but now, this recipe is my new favorite!Another reviewer claimed that the only way to go would be to use the canned mango so that it could taste like at the restaurants...why settle for the restaurant flavor when homemade tastes soooo much better. I had some fresh mangoes that were so ripe they only had a few more days before they would spoil so I followed another user's suggestion and instead of using only two super juicy and unbelievably sweet mangoes, I used three. I placed the chopped mangoes in the blender first, then the yogurt, then the sugar, and finally the ice ( I placed a few cubes). This recipe tastes similar to the Dominican Morir Soniando...but with mangoes and not oranges.
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I have to admit that at first I was skeptical but now, this recipe is my new favorite!Another...