Mango Lassi I Recipe
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Mango Lassi I

By: Cathy 
"A cooling drink made with mango and yogurt, Eastern Indian Lassi."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (18)

Prep Time:
7 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup plain yogurt
  • 1 mango - peeled, seeded and chopped
  • 1 tablespoon white sugar
  • 3 cups cold water
  • 1 pinch salt
  • 4 sprigs fresh mint, garnish

Directions

  1. In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 1.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 15, 2003 by TRIPTAKERS   view full review
I used 2 cups of water, and substituted honey for the sugar. Now I no longer need to go to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 15, 2003 by DAVE SILLARS   view full review
Pretty good. Make sure to get a ripe mango. Other recipes suggest adding cumin (a pinch of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 10, 2003 by JCMYDG   view full review
Too watery. The water measurement is incorrect. It ends up diluting all the taste of the mango.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 5, 2004 by Michelle   view full review
I really wanted to make a mango lassi just like the ones in the Indian restaurants, and this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 7, 2003 by SEABERRY   view full review
This smoothie is very good if you are a mango lover. I added more honey for flavor.
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 11, 2005 by gourmand   view full review
Too watery!! My kinda lassi has no water at all, it turns out like a creamy smooth, thick...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 8, 2005 by jedigurl   view full review
Easy to make and yummy!
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 12, 2004 by Kay   view full review
There was too much water required. I only used 2 cups and it was still too watery. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 8, 2004 by OCTOVUS   view full review
Good! I reduced this to make 1 serving (a big one) as follows. 1 small mango, 3/4 cup...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on May 5, 2006 by SK00TER   view full review
Don't add water!! I use Goya brand frozen Mango pulp which is cheaper and tastes better to me....

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