Mango Lassi-Come-Home Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Fit&Healthy Mom
Reviewed: Aug. 29, 2009
This recipe is excellent! I read ElectRicity's note and followed her advice, I only used organic fat free plain yogurt and added lemonade concentrate, I omitted honey and used frozen mangoes instead of canned because that's what I had. I was skeptical of the Cardamom but it gives a really nice flavor. I will be making this again, thanks for the recipe!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Photo by Ellen Crow
Reviewed: Aug. 27, 2009
This is my recipe, and I just want to add a few notes here. This is a sweet, smoothie-like lassi. If you prefer your drink a little less sweet, you can reduce the honey or use plain yogurt in place of the vanilla yogurt. If you have trouble finding lemon yogurt in your area, use plain yogurt and add 1 or 2 tablespoons of frozen lemonade concentrate. Also, I used canned sliced mango and just added the intact pieces to the blender. It isn't really necessary to puree them first; it just makes it easier to measure. A final note: as I submitted it, the recipe says serve chilled; I personally think it tastes better cold. Enjoy! (I was just going to add this comment without rating it, but it won't allow me to do that, so, 5 stars, LOL!)
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27 users found this review helpful

Reviewer:

Photo by Ellen Crow

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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