“Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!”
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Cooking Level: Professional
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Watch how to make this sweet, spicy salsa.
See how to make a hot and sweet salsa for meats, chips, and fish.
A simple fresh mango salsa takes grilled tilapia straight to the top!