READY IN 20 mins

Mango Guacamole

Read Reviews (24)

"A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy." — Tequila Pro!

Directions

Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

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PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 08, 2010

Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. The ONLY thing I did differently was that I wanted to use my own peppers, so I added some of my own, dried, to the onion and lime and let it rehydrate them. I didn't have any fresh peppers other than jalapeno, and I didn't want to use those. :) Other than that, I followed the recipe, and won't change anything when I make it, again! Thank you.

—Keni

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Most Helpful Critical Review

Apr 25, 2011

Not bad. I think the Mango could of been a little riper.

—LoveMexiFood

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28 Ratings

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Sep 26, 2012

Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've been better if I'd cut mango into tiny pieces. I refuse to waste the onion-flavored lime juice - use it in another guac, in a Bloody Mary, in a salad dressing, or in an Indian mint/cilantro chutney!

—Rhianna

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Mar 11, 2010

This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to flavor with the cilantro. I'd make this again but cut down on the pepper seeds. My 13 year old child loved it.

—mis7up

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Mar 22, 2010

This is a refreshing change from the usual guacamole. The amount of lime juice makes it fairly tart. I would probably reduce that a bit next time. I love, love, love the mango addition. Great recipe!

—CC♥'s2bake

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Aug 17, 2010

Wow, delicious! But easy, too. My 7 year old daughter loved helping scoop the avocado into the food processor. The mango was a yummy twist. If you like more of a kick, add another pepper. YUM!!!

—Elizabeth

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May 17, 2010

I'm not usually a fan of guacamole but this one changed my mind! I loved the smooth texture of the avocado and the chunks of mango throughout. Soaking the onions in lime juice took out the bite, and the serrano chiles added just the right amount of heat. I can't wait to make it again!

—pooks088

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Jun 04, 2011

this was a very fresh and tasty version of guac. i loved the soaked onions and the mango added the perfect level of sweetness.

—ally007

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Nutrition

Calories
198 kcal
10%

Carbohydrates
19 g
6%

Cholesterol
0 mg
0%

Fat
14.9 g
23%

Fiber
8.5 g
34%

Protein
2.5 g
5%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Guacamole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 198
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 0mg 0 %
Sodium 49mg 2 %
Potassium 598mg 17 %
Total Carbohydrates 19g 6 %
Dietary Fiber 8.5g 34 %
Protein 2.5g 5 %
Sugars 7.1g
Vitamin A 11 %
Vitamin C 53 %
Calcium 4 %
Iron 13 %
** Thiamin 14 %
Niacin 20 %
Vitamin B6 21 %
Magnesium 13 %
Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.