Recipe by gema
"A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy."
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minced white onion
serrano chile peppers, or to taste
sea salt to taste
ripe avocados, peeled and pitted
chopped fresh cilantro
mango - peeled, seeded, and chopped
Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've been better if I'd cut mango into tiny pieces. I refuse to waste the onion-flavored lime juice - use it in another guac, in a Bloody Mary, in a salad dressing, or in an Indian mint/cilantro chutney!
Not bad. I think the Mango could of been a little riper.
Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. The ONLY thing I did differently was that I wanted to use my own peppers, so I added some of my own, dried, to the onion and lime and let it rehydrate them. I didn't have any fresh peppers other than jalapeno, and I didn't want to use those. :) Other than that, I followed the recipe, and won't change anything when I make it, again! Thank you.
This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to flavor with the cilantro. I'd make this again but cut down on the pepper seeds. My 13 year old child loved it.
This is a refreshing change from the usual guacamole. The amount of lime juice makes it fairly tart. I would probably reduce that a bit next time. I love, love, love the mango addition. Great recipe!
Wow, delicious! But easy, too. My 7 year old daughter loved helping scoop the avocado into the food processor. The mango was a yummy twist. If you like more of a kick, add another pepper. YUM!!!
this was a very fresh and tasty version of guac. i loved the soaked onions and the mango added the perfect level of sweetness.
The mango is what makes this guacamole so special, I think. They add a touch of sweetness and color, and that unexpected flavor that makes everyone just rave about it. I think soaking the onion in lime juice must really take the raw bite out of it, it was a brilliant thought. This recipe is a big hit in my circle of friends!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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