Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I think next time I might even add 1/2 of another. I chose to use the fresh parsley, although I think basil would be nice also. I was going to make this a first-course but decided this would make a better partner to the meal so I served it w/ Grilled Halibut with Cilantro Garlic Butter, some leftover rice frome a stuffed grapes recipe & homemade italian bread, cooked on the grill & served w/ infused oil. Pinot grigio paired really well but then again I like it w/ just about everything. LOL
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Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar,...