More Recipes Like Mango Gazpacho - All Recipes
 
Photo of: Watermelon Gazpacho

Watermelon Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup. 
Photo of: Pineapple Gazpacho

Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho. 
Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Tangy Mango Slaw

Tangy Mango Slaw

Submitted by: USA WEEKEND columnist Jean Carper 
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts. 
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Photo of: Two-Bean and Mango Salad

Two-Bean and Mango Salad

Submitted by: JMOONBABY 
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste. 
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Photo of: Colorful Mango Salad

Colorful Mango Salad

Submitted by: Daisicle 
This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home. 
Photo of: Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: JENNIFER HARMAN 
Mixed baby greens and diced mango are topped with a tangy dressing. 
Photo of: Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud 
Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. 
 
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