Mango Freezer Treat Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2013
Not bad but not a favorite. I followed the recipe exactly and the ingredients. Still came out a little ice block to me. Maybe it would be cool to use this a flavored ice cube in a fuity drink. You have to use heavy cream or whole milk or it will be a block of ice.
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Photo by Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Reviewed: Jul. 28, 2007
I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don't disguise the flavor. I should know I grow mangos and avocados but when I saw this recipe I became curious. It was such a waste of time and ingredients........
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Photo by Jannette Faust

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Reviewed: Jul. 4, 2006
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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Reviewed: May 26, 2005
My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.
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Cooking Level: Expert

Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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Reviewed: Dec. 22, 2004
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!
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