Recipe by MLYIN
"This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it."
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this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.
My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.
Not bad but not a favorite. I followed the recipe exactly and the ingredients. Still came out a little ice block to me. Maybe it would be cool to use this a flavored ice cube in a fuity drink. You have to use heavy cream or whole milk or it will be a block of ice.
I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don't disguise the flavor. I should know I grow mangos and avocados but when I saw this recipe I became curious. It was such a waste of time and ingredients........
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Freezer Treat
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
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