Mango Custard Pie Recipe
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Mango Custard Pie

By: Annette 
"Delicious! Use ripe mangoes for best results."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 cups pureed mango
  • 1 tablespoon fresh lime juice
  • 1/4 cup evaporated milk
  • 1/4 cup sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 7.2g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2006 by RDCSQUAM   view full review
Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2003 by FALCHAN   view full review
After the mango has been pureed with the milk, it and all the other ingredients can be mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by NEXTDRHOOD   view full review
I'm surprised at the negative review. I loved this. It is certainly different from the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 9, 2003 by quis9049   view full review
Delicious! Quick! Easy! Now I have a use for all those ripe mangos!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2009 by Echo   view full review
Living in the kingdom of fruits, Taiwan, I am lucky to have sweet, fresh, and very good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2008 by Kate   view full review
So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 28, 2005 by Mrs. Evelyn Paradies   view full review
OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2008 by kimb   view full review
Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2004 by BORDERLIZZIE   view full review
Used a graham cracker crust instead of pastry, and it was great. My non-mango loving children...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 20, 2008 by GINGIN89   view full review
I've made this twice, once with mango's that were a little bland (turned out great). Then...

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