Mango Cream Recipe
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Mango Cream

By: JEANGUAD 
"A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 mangos
  • 1/2 cup heavy cream
  • 1/4 cup honey

Directions

  1. In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
  2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
  3. Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 7.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by MICHIGAL   view full review
Delicious? Yes! Quick? No!! It took a lot of simmering in water before discovering that the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 17, 2009 by DelhiShell   view full review
Why would you want to cook Mango? All you need to do is cut in half, scoop out and puree with...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by Carrie Magill   view full review
We didn't enjoy this at all. It was something of a pain to make, just because I had trouble...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by Kittypal   view full review
Mangos were easy enough to peel - about 5 minutes in boiling water and let cool - skin peeled...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by CASTOUT   view full review
This wasn't at all what I expected. I ended up with a mango puree. It tasted good (just like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by SBAM   view full review
So easy to make and a truly devine summer dessert! Everyone loves it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 20, 2005 by Heidi   view full review
Honestly, I was not impressed. Perhaps I just didn't do it right, perhaps I was having a bad...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by JGARZA_1   view full review
Mango's are a favorite fruit in my home and I am always looking for new ways to use them in my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 9, 2010 by TMOSTERT   view full review
This was a flop! The skins did not come of the mangoes. The honey taste was too over...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 14, 2009 by bananaprincess419   view full review
it's kinda hard to boil the mangoes enough for the skin to come off (ir maybe it just feels...

 

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