Mango, Corn, and Black Bean Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2014
I couldn't find ripe mangos at the grocery store, so used 3 peaches instead. I found the salsa very tart, with so much lime juice and no type of sweetener--kept thinking, did I miss something in the instructions?? As is, I thought it was just ok. "Love" the people who gave this 5 stars, but yet doctored it up with mango salsa, tomatoes, corn starch, etc...
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Photo by HKKathy

Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA

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Reviewed: Feb. 14, 2014
Wonderful!! Didn't think I could make salsa but this is quick, easy & delicious! I increased fresh cilantro to ½ cup & added ¼ cup candied jalapeños & 1 whole diced fresh jalapeño. I also heated up the juice in a can of diced tomatoes & thickened it with a teaspoon of corn starch & a tablespoon of brown sugar & the juice in the jar of candied jalapeños which gave it some sweet kick. Yum!!!
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Photo by Fiveft2eyzblue

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Nov. 23, 2013
Mangos were out of season so I used a mango salsa, avocado and some chopped roasted bell. Perfect for Anne Burrell's "potato" fish.
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Reviewed: Oct. 15, 2013
One of my favorite things! I add some chopped hot pepper and some cumin. It is delish!
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Photo by Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA
Living In: Ewing, New Jersey, USA
Reviewed: Jul. 16, 2013
Delicious. Wish I'd doubled the recipe.
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Photo by lovestohost
Reviewed: Apr. 13, 2013
I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilantro and I used frozen corn instead of canned. Served w/blue corn tortilla strips, this was a big hit w/our guests last evening. THANK YOU for the recipe, GMW!
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Cooking Level: Intermediate

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