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Mango Coconut Sauce

By: *CrazyChef*

"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 mangoes, peeled, pitted, and cut into 1-inch chunks
3/4 cup coconut milk
3/4 cup heavy cream
2 tablespoons fresh lime juice

Directions

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.