Mango Coconut Sauce Recipe - Allrecipes.com
  • READY IN 25 mins

Mango Coconut Sauce

Recipe by  

"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

May 22, 2012

My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.

 
Apr 06, 2008

I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.

 
Jan 29, 2008

This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!

 
Feb 11, 2011

CAN ADD HONEY IF MANGO IS NOT TOO SWEET. GREAT ON GRILLED SHRIMP

 
Sep 20, 2010

Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats!

 
Aug 30, 2011

I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.

 
Oct 19, 2010

This was interesting. I think that I would have loved it, except that maybe I just don't like mango? The texture is smooth and creamy, and it is wonderfully easy to make. We tried it over baked chicken, (didn't like that much) mixed with brown rice (better!) and over vanilla ice cream (hmm...yum?...hmmm...) If you know that you like mango, I think you'll definitely enjoy this. If you're not sure, try it.

 
Apr 28, 2008

This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way, super easy! Great over BBQ chicken, served with rice and black beans.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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