Mango Cilantro Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2015
Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.
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Reviewed: May 5, 2015
I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
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Reviewed: Feb. 2, 2015
great stuff, have used it on fish tacos and pulled pork sandwiches. I always sub a couple of drained mango fruit cups since I can't ever find fresh.
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Cooking Level: Intermediate

Reviewed: Jan. 17, 2015
I made this salad for a family party; everyone loved it. As a previous reviewer mentioned, this salad is very watery. You start off with a large bowl of cabbage and over time, moisture is emitted from the cabbage as it ferments. So the size of the salad reduces quite bit. I did not have mangos, so I added mandarin oranges. Although I added the fruit at the very end, this probably added to the moisture also. All in all this is a very tasty salad and I will definitely make it again.
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Reviewed: Sep. 4, 2014
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
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Photo by Christina
Reviewed: Jul. 2, 2014
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try this that way next time, as I just served this a a side to chicken sandwiches tonight. I would make this again! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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