Recipe by Randy
"This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
ground black pepper
1 (10 ounce) package
finely shredded cabbage
firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
green onions, chopped
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try this that way next time, as I just served this a a side to chicken sandwiches tonight. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Cilantro Slaw
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This easy broccoli salad will be a star at your next potluck or family dinner.
See how to make coleslaw just like the creamy restaurant slaw you love!
See how to make a perfectly paleo-friendly hash.