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Mango Chutney

SUBMITTED BY: Shirley Crowley  PHOTO BY: SunFlower 

"A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy."
Mango Chutney Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min
Original recipe yield 4 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups distilled white vinegar
  • 6 cups white sugar
  • 6 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 4 teaspoons ground allspice
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 5 small red hot chile peppers, seeded and chopped
  • 1 teaspoon kosher salt
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1 cup golden raisins
  • 1 cup raisins
  • 1/2 cup fresh ginger root, chopped
  • 16 cups sliced, semi-ripe mangos
  • 1/2 cup sliced almonds (optional)

DIRECTIONS

  1. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
  2. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
  3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 14, 2003 by CAROL POGIE 
I downsized this recipe to serve 30, you must also downsized cooking times as you can easily... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 2, 2007 by KIRCHY7 
If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 14, 2003 by *ANGELPILOT* 
Although it took some time to make... it was worth the wait!!! I LOVED IT!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 14, 2003 by PATTRICIA 
I am a chutney lover, and this is the best of all. It is a wonderful chicken marinade. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 22, 2007 by hawnhoney33 
This was very easy to make and I didn't find the color unappealing. After reading the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 4, 2005 by HERMES3G 
FABULOUS!!! I made this for Thanksgiving and served it with the Turkey. It's dark brown color... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on aug. 30, 2006 by Kara 
PLEASE, if you scale down the recipe, adjust your cooking time accordingly. Don't make stupid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 23, 2005 by MKETTERICK 
Made this chutney several times & it is excellent. Super on grilled salmon. I never have all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed on may 23, 2006 by RACHEL1070 
Very unappealing color. WAY too sweat for me. We mixed this with chicken broth, vinegar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 24, 2003 by MAGGIE MCGUIRE 
Thanks to Shirley, I had unique food gifts to put in all my Christmas baskets to friends and... MORE

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Nutritional Information
Mango Chutney

Servings Per Recipe: 240

Amount Per Serving

Calories: 46

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

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