Mango Chicken Piccata Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 5, 2008
This recipe was so tasty...I prepared it and then cooked it again a few days later! Excellent!
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Photo by JENNIFAOHJENNI

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 12, 2008
The chicken was great, but we thought the sauce was merely ok. I served it over Jasmine rice. The recipe made alot of sauce, so if I made this again, I would probably half the sauce recipe. Like others, I didn't really taste the mango in the chicken coating.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 27, 2008
I've made this now a few times and I prefer it with a few changes. I substitute about 1/4 cup of Thai Sweet Red Chili Sauce for the honey and lemon juice, and I puree a fresh mango in the food processor instead of using juice or nectar. After the chicken cooks, I set it aside and stir-fry some broccoli, then add the chicken back in with the sauce. At the very end, I toss in some fresh mango slices, just to warm them. I garnish with sliced red onion and chopped cilantro. Served with basmati rice, this is a delicious meal!
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Photo by Tara Lazar

Cooking Level: Expert

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Reviewed: Jun. 23, 2008
I thought that this was a delicious recipe.....the sauce was very tasty, great combination! This recipe is definitely saved in my Favs!!!
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2 users found this review helpful

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Photo by DENI23

Cooking Level: Intermediate

Reviewed: Jun. 15, 2008
This was very good. I used pork chops instead of chicken. I made a few of the chops plain (for the kids) and the other with the mango in the egg mixture and I honestly couldn't tell much difference in the breading between the two. But, the sauce...it was great. A little too sweet maybe for my taste, I want to try it again with some red pepper flakes. All in all, this is a great recipe! Thanks for posting it!
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Cooking Level: Expert

Home Town: Selma, Alabama, USA

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Photo by greatfoodaddict
Reviewed: Jun. 7, 2008
Hey guys, this is my recipe. When you mix the last sauce, add the water but make sure it is HOT so the honey is mixable instead of sticky. And I just put fresh mango's in the juicer to get the nectar. Enjoy! IMPORTANT juice your mango once its nice and soft, it's sweet when it's soft, and has a more sour taste when it's still a bit firm
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Cooking Level: Expert

Living In: Humble, Texas, USA

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